“From Bronzeville to Chinatown and Devon Avenue, you can go on an adventurous gastronomical global tour without ever leaving the city.” HaiSous “Chicago Restaurant Week offers residents and visitors alike a unique opportunity to experience the unparalleled culinary and cultural richness of our great city and its neighborhoods," said Choose Chicago board chair Glenn Eden in a recent press release. River North’s RPM trifecta is at it again this Restaurant Week, presenting their high-brow takes on modern chops, Italian classics, and ocean-fresh seafood for low-brow prices.New menu item alert Come in to try our new Sweet Chili Soba Noodle Salad with Sesame Crusted Tuna available exclusively for Happy Hour.Make like a Martini-sipping Mad Men star at RPM Steak’s snazzy $25 three-course lunch (Cauliflower Veloute or Baby Gem Salad, Roasted Spanish Dorade or Grilled Chicken Brochette, Nutella Bread Pudding or 14K Chocolate Cake) then stick around for the three-course, $55 supper, teeming with succulent options like Tuna Crudo, Local Strip Loin, and Wild Mushroom Risotto. Over at RPM Italian, dinner guests can trade $55 for a diverse four-course selection of antipasti (think Prime Beef Meatballs, Guiliana’s Italian Salad), handmade pastas, luxe entrees like Suckling Pig Porchetta and Eggplant Parmesan alla Mioni, and Bomboloni for dessert. And last but surely not least, RPM Seafood is taking dinner-goers on a $55, three-course deep dive complete with options like Red Chili Ceviche, Housemade Linguini and Clams, Roasted Norwegian Halibut, and Hazelnut Praline with salted caramel. How to book: Reserve via Tock ( Italian, Seafood, Steak) or order takeout online ( Italian, Seafood, Steak).
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